Kitchen Hood & Extract Fan Cleaning

Over time use of kitchen exhaust hoods, ducts, and fans collect grease that restrict air flow, reducing overall efficiency, and creating an extreme fire hazard.
Regular maintenance of a restaurant’s kitchen exhaust system is one of the primary defenses against fire hazards. It will also help to keeping these systems working at their best. They will also evacuate smoke and grease out of the building more effectively.
Our technicians are trained to work with and around the fire system components, allowing them unobstructed access to clean your entire system. We clean your kitchen exhaust down to bare metal per NFPA-96. We use state of the art hot water, high pressure washers with Dubai approved cleaning agent to remove grease and other fire hazards from your kitchen exhaust system.

HOW TO KNOW YOUR KITCHEN DUCTS NEED TO BE CLEANED?
• The cooking process releases grease, smoke fumes, and fuel substances into the air.
• These contaminants are removed from the air by your kitchen hood or kitchen duct system.
• As this greasy contaminant-filled air makes its way through the suction system, it begins to cool and stick to the inner chamber.
• This produces a gel-like substance laden with combustible fats that don’t only reduce the quality
of air in your kitchen but also present a huge safety fire hazard.
• This is why we recommended cleaning your kitchen exhaust system every 3 to 4 weeks to comply with Dubai Municipality regulations.

What to expect:
• Inspection of fans for proper operation
• Covering and removal of the appliance and draping of the hood during cleaning
• Removal, soaking and cleaning of filters; check that filters are properly maintained
• Scraping and cleaning of the hood duct and plenum area
• Cleaning of the system with a high-pressure washer and Dubai Municipality approved cleaning chemical
• Removal and reinstallation of the cleanout ports and resealing
• Cleaning the fan and replacement of the belt if provided.
• Polishing of the hood
• Placement of stickers and documentation on the hood.